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Reduce burner temperature slightly, heat remaining oil in now empty skillet.Transfer to a sheet of aluminum foil and wrap to keep warm. Cook chicken turning halfway through, until center registers 165✯, about 6 – 7 minutes.Dab chicken dry with paper towels, then add to skillet in a single layer. Heat vegetable oil in a 12-inch non-stick skillet over fairly high heat.Mix in chicken broth, honey, brown sugar, rice vinegar and sesame oil, set aside. In a medium mixing bowl, whisk together soy sauce and cornstarch.
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How to Make Chicken and Broccoli Stir-Fry This Chinese chicken with broccoli recipe doesn’t require any special ingredients, and I bet you have most of the items listed below on hand already!įor this healthy chicken and broccoli recipe, you’ll need: This is my kind of weeknight chicken dinner recipe! Quick and easy to make, yet seriously delicious! It’s got such a tasty combination of flavors, and it’s sure to curb those Chinese take-out cravings - without all the frying and high calories. Then broccoli is cooked until tender and then you toss the chicken and broccoli with a teriyaki-style sauce. In this Chinese chicken and broccoli stir-fry, you get bite-sized chicken pieces pan-seared until they’re golden brown. My mom made a loaded veggie stir-fry when I was growing up so now I always crave it. I’ve partnered with Argo® Corn Starch to create this simple stir-fry recipe! Chicken and Broccoli Stir Fry gives a whole new meaning to the label “easy chicken dinner.” It’s a breeze to make yet the end result is full of flavor and sure to satisfy! Plus it’s a healthy chicken recipe to keep you on the right track with those New Year’s resolutions.